Add the parsley, shallot, garlic, nutmeg, pepper, and white wine, and continue to cook, stirring often, until most of the wine evaporates. Sprinkle the flour over the mixture and stir to combine. Add the mushrooms and cook, stirring often, until most of the moisture cooks out, 6 to 8 minutes. Melt some vegan butter in a large sauté pan o ver medium heat. Drain immediately and rinse with ice cold water to prevent them from continuing to cook. Add the green beans and blanch for 3 minutes. Blanch:īring a gallon and 1 tablespoon of water to a boil in a large pot. Remember I told you that making green bean casserole from scratch is just as easy as making it from the can? I wasn’t lying! Here’s how to make it: 1. how to make vegan green bean casserole from scratch Crispy fried onions: in case you didn’t know, most store-bought crispy fried onions are vegan-friendly! I like to go with the classic French’s for a sprinkle of ✨nostalgia✨, but feel free to use whatever you like!.You don’t have to use soy, but it’s my favorite and I think it works best. I’ve said this time and time again, but in my experience, soy milk is the most stable with cooking creamy dishes. If you don’t cook with alcohol, you can substitute to 3 tablespoons white wine vinegar mixed with 2 tablespoons water Dry white wine – such as pinot grigio or sauvignon blanc.Mushrooms: if you don’t like mushrooms, you can omit these and substitute with extra shallots!.Green beans – okay, if you can’t get fresh, frozen works too! Just not canned.So toss out that can of green beans and let’s use fresh ones this year, k?!Įverything you need to make the best vegan green bean casseroleĪlrighty, so now that we’ve established that we’re using fresh green beans for our green bean casserole this year, here’s what else you’ll need: And trust me, it’s just as easy as busting out a can opener and opening a can, I promise. If you’ve never made it with fresh green beans, now’s the time. I know there are some of us out there who just have a thing for canned or boxed versions of recipes over their homemade counterparts, but green casserole is not one of those recipes. Grab a drink and let’s get to making the best vegan green bean casserole! The best part? My homemade version is so darn good, not one single person at the dinner table will know it’s vegan! It’s got it all – it’s creamy, it’s salty, it’s savory, and those delightful onion strings add just the perfect crunch. If you ask me, holiday meals are all about the sides. And if there is one side dish I cannot live without, it’s green bean casserole. Fresh green beans, creamy mushroom sauce, and tons of crispy onion strings sprinkled on top and throughout – this holiday staple side dish just got a total upgrade. Also, you can use commercially available fried onions, such as French’s Fried Onions, but if you are gluten-sensitive like me, you might want to make homemade onions rings using gluten-free flour for the batter.Vegan Green Bean Casserole. The classic version calls for soy sauce but I like to substitute gluten-free coconut aminos. To make a vegetarian version of green bean casserole, use your favorite unsweetened non-dairy milk such as almond, soy, or oat milk. Coconut aminos is similar in color and consistency to light soy sauce, making it an easy substitute in recipes. The sugary liquid is used to produce a variety of food products. You’ll need to blanch fresh green beans until tender if that’s what you’re using for this Thanksgiving side dish recipe.Ĭoconut aminos is a salty, savory seasoning sauce made from the fermented sap of coconut palm and sea salt. I like to use frozen green beans and cook them as directed on the package. If are using fresh or frozen green beans, you will need to cook them first before adding them to the casserole. I prefer the convenience of frozen and don’t think I’d ever use canned as they are mushy, overcooked, too salty and usually a horrid olive green color. This classic recipe can be made with fresh, frozen, or canned green beans. Green bean casserole is one of my all-time favorite side dishes to serve at Thanksgiving dinner. Like any great recipe, start with amazing ingredients such as these fresh green beans found at a local farmer’s market.
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